Recipe tutorials Special Fish Porridge

Recipe tutorials Special Fish Porridge

Ingredients :

• 1 plateful rice.
• 3 cm of crushed ginger.
• 1,5 stalk of celery.
• 0,5 teaspoon of salt.
• 1/4 teaspoon of pepper.
• 200 ml chicken stock.
• 2 cloves of finely chopped garlic.
• 100 grams snapper of fillets (cut into small squares).
• 1,5 teaspoon of fish sauce.
• 0,5 teaspoon of salt.
• 0,75 teaspoon of ground pepper.
• 1,5 teaspoon of granulated sugar.
• 0,5 finely sliced leek.
• 2 tablespoon of water.
• 2 tablespoon of cooking oil for sauteing.

Additional Materials :

•  2 stalk of sliced celery
•  1,5 tablespoons of fried shallots
•   1,5 pieces of hard-boiled eggs (in the split of 2 parts)

Procedure :

• Boil chicken, rice, ginger, celery, salt, and pepper, stir them until absorbed and condensed.
• Stir the fish and heat the cooking oil. Fry the garlic until fragrant and add snapper. Stir the ingredients until they changes their color.
• Enter the sauce, salt, pepper, sugar, and water. Stir them well. Cook for about five minutes, add leeks and stir them well for twice.
• Serve the porridge with fish.